When it comes to summer cookouts, few things can compete with the sheer delight of biting into perfectly grilled corn on the cob. This culinary classic offers a tantalizing mix of sweetness, smokiness, and that unbeatable charred flavor. Whether you’re hosting a backyard BBQ or just looking for a delicious side to pair with your evening meal, mastering the art of grilled corn on the cob is a must. Here’s everything you need to know to achieve grilled corn nirvana.
Choosing Your Corn
Before diving into grilling techniques, let’s start with the corn itself. Fresh, sweet corn is key. Look for ears with bright green husks and plump kernels. Give them a squeeze—if they feel firm, you’re good to go. Also, a quick peek under the husk will reveal the quality of the kernels. If they’re nicely developed and not dried out, you’re ready for grilling.
Grilled Corn on the Cob: The Basics
There are various methods to achieve that ideal grilled corn on the cob. Let’s explore the classic and the not-so-classic ways to bring this staple to life.
- Grilled Corn on the Cob in Husk: This is arguably the easiest and most foolproof method. Start by soaking the corn (husks and all) in water for about 30 minutes. This prevents the husks from burning and ensures a nice steam effect during grilling. Once soaked, place the corn directly on the grill over medium heat. Turn occasionally for about 15-20 minutes, until the kernels are tender and the husks are charred. The husks act as a natural wrapper, infusing the corn with a subtle smoky flavor.
- Bare-Kernel BBQ Corn on the Cob: For those who crave a more direct grill experience, remove the husks and silk from the corn before placing it on the grill. Brush the ears with a bit of oil and season with salt. Grill over medium-high heat, turning every 2-3 minutes until the kernels develop a beautiful char, usually around 8-10 minutes. This method offers a more intense grill flavor and makes it easy to apply butter and seasoning directly to the kernels.
- Foil-Wrapped Corn: If you’re not keen on dealing with husks, wrap the cleaned and seasoned corn in aluminum foil. Grill over medium heat for about 20 minutes, turning occasionally. The foil keeps the corn moist and allows for easy cleanup.
Top 3 Recipes to Elevate Your Grilled Corn on the Cob
Now that you’ve got the basics down, let’s talk flavor. Here are three mouth-watering recipes to take your grilled corn on the cob from ordinary to extraordinary:
Finishing Touches
No matter which method or recipe you choose, the key to great grilled corn on the cob is in the details. Make sure to let the corn rest for a few minutes after grilling to allow the flavors to meld. And remember, a squeeze of fresh lemon or lime juice can add a burst of brightness that elevates the dish.
With these tips and recipes, you’re well on your way to becoming a grilled corn aficionado. Enjoy the smoky, sweet goodness of BBQ corn on the cob, and let your summer feasts be forever flavorful!